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The Protagonist Podcast » Erik Bruner-Yang

Welcome to The Protagonist, a new podcast
from Hugh & Crye, featuring interviews
with entrepreneurs and inspiring individuals
who champion change.

Ep 13: Growing beyond the kitchen to create a lifestyle brand with Erik Bruner-Yang of Maketto

Erik Bruner-Yang, owner and head chef of DC Based Restaurants Toki Underground and Maketto, talks about finding his place among the DC food scene, celebrating the importance of the neighborhood ramen shop and expanding his brand to something beyond the kitchen.